Our 5 Mushroom Blend w/ Apple Cider Vinegar was formulated with daily wellness in mind. This blend supports the gut biome, brain function, heart health, lung health, immune sytem, tonifies blood as well as helps with mood, sleep, cellular regeneration and longevity. See details of ingredients and their benefits below
Sale!
DEFENSE GUMMIES
Original price was: $29.99.$25.49Current price is: $25.49.
CORDYCEPS
Cordyceps is a genus of fungi that includes around 400 species. The most famous of these is Cordyceps sinensis, also known as the caterpillar fungus, which is found in high-altitude regions of China, Tibet, and Nepal.
Cordyceps is known for its potential health benefits, including its ability to improve athletic performance, boost immunity, and reduce inflammation. It contains bioactive compounds such as cordycepin, which has been shown to have antitumor and anti-inflammatory properties.
Cordyceps is traditionally used in Chinese medicine to treat a variety of ailments, including respiratory infections, kidney and liver problems, and sexual dysfunction. It is often sold in supplement form, such as capsules or powders, and is also used as an ingredient in some energy drinks and other products.There is ongoing research into the potential benefits of cordyceps, but more studies are needed to fully understand its effects on human health. Some people may also experience side effects or allergic reactions to cordyceps supplements, so it’s important to talk to a healthcare provider before using them.
LIONS MANE
Lion’s mane mushrooms may help with the following:
- Inflammation and Oxidation.
Antioxidants may fight both inflammation and oxidation in the body. Inflammation contributes to many medical conditions, including diabetes, heart disease, and autoimmune diseases.
- Immune function.
Lion’s mane mushrooms may enhance the immune system, partly by reducing inflammation and preventing oxidation.
- Anxiety and depression.
Extracts from lion’s mane mushrooms may be beneficial in the treatment of anxiety and depression. In a small Japanese study, women with a variety of health complaints, including menopausal symptoms and poor sleep quality, ate cookies containing lion’s mane extracts or placebo cookies for 4 weeks. The participants who ate the extract reported lower levels of irritation and anxiety than those in the placebo group.
- Cognitive health.
It is possible that lion’s mane mushrooms might boost cognitive function, but the existing research is mainly on animals. Researchers have concluded that the mushrooms may have the potential to treat or prevent diseases that cause a decline in cognitive health, such as Parkinson’s disease and Alzheimer’s disease. An older Japanese study on adults aged between 50 and 80 years with mild cognitive impairment found that daily consumption of mushroom extract for 16 weeks led to higher scores on cognitive function scales compared with a placebo group. These scores decreased again once the participants stopped taking the extract.
- Heart Health
Lion’s mane extract may improve heart health, but the research to date has primarily used animal subjects.
- Cancer
The antioxidant properties of lion’s mane mushrooms may play a role in cancer prevention or treatment. Lion’s mane extracts have therapeutic potential against human leukemia.
- Diabetes
Controlling blood sugar levels is key to managing diabetes. In one studyTrusted Source, blood sugar levels in rats with diabetes were lower after they received lion’s mane mushroom extract for 4 weeks.
- Digestive health.
Lion’s mane may help digestive health by fighting inflammation, which could be beneficial for people with inflammatory bowel disease (IBD). The mushroom may also boost immune function and encourage the growth of good bacteria in the gut.
- Wound healing.
Extracts from lion’s mane mushrooms may provide healing benefits for skin wounds.
- Nervous system recovery.
Damage to the nervous system can have significant effects on health.
MAITAKE
“Maitake” means dancing mushroom in Japanese. The mushroom is said to have gotten its name after people danced with happiness upon finding it in the wild, such are its incredible healing properties.
This mushroom is a type of adaptogen. Adaptogens assist the body in fighting against any type of mental or physical difficulty. They also work to regulate systems of the body that have become unbalanced. While this mushroom can be used in recipes for taste alone, it’s considered to be a medicinal mushroom.
The mushroom grows wild in parts of Japan, China, and North America. It grows at the bottom of Oak, Elm, and Maple trees. It can be cultivated and even grown at home, though it typically won’t grow as well as it does in the wild. You can usually find the mushroom during the autumn months.
Although maitake mushroom has been used in Japan and China for thousands of years, it has only gained popularity in the United States over the last twenty years. People are praising this mushroom for its promises of health, vitality, and longevity.
TURKEY TAIL
One of the most researched of all functional mushrooms, turkey tail is in a class of its own. It is known in particular for its potent natural polysaccharides, including polysaccharide K (PSK) and polysaccharide peptide (PSP). These protein-bound polysaccharides help to support a healthy and robust immune response as well as manage the inflammatory response at the cellular level.
Turkey tail also features a broad array of naturally occurring compounds that help to improve stamina and support gut health, which, in turn, correlates with a healthy immune system. It is packed with antioxidants, including powerful flavonoids and more than 35 phenols. They promote immune system health by helping to manage inflammation and by stimulating the release of immune-supportive compounds. It’s also replete in prebiotics, which help nourish the beneficial bacteria in the gut and assist in the restoration of a balance of good flora in the gastrointestinal tract, supporting improved digestion and healthy immune response.‡
REISHI
What is reishi? What is ganoderma?
Like other disease-fighting mushrooms, reishi mushrooms are a type of fungus that grow outdoors.
They’re native to several parts of Asia, including China, Korea and Japan. While they’re edible and often described as bitter-tasting with a tough texture, you’re much more likely to find them in supplement, tincture or powder form.
Reishi mushrooms, also known by their scientific name Ganoderma lucidum, grow above ground and produce “a fruiting body” along with connective strands (called mycelium), which are turned into an herbal medicines, tinctures, teas, powders and extracts.
Also known as lingzhi mushroom, you may be surprised to learn just how long lingzhi mushroom benefits have been utilized.
For most of history in Traditional Chinese Medicine, fully grown reishi mushrooms were dried, cut into slices, boiled in hot water and then steeped to make a healing tea/soup. Today, manufacturers of reishi products use a processing technique in which reishi is boiled multiple times at a high pressure, allowing the active ingredients to be extracted to form a tincture.
Thanks to the concentrated compounds that these mushrooms contain, potential reishi mushroom benefits include protection against tumor formation, improved liver function, better heart health, enhanced blood sugar control, and a reduced risk of asthma, allergies and infection.
How the Reishi Mushroom Works
Over the past several decades, dozens of different studies conducted in Japan, China, the U.S. and the U.K. have demonstrated that reishi mushrooms are capable of offering protection against numerous diseases or illnesses, including:
- inflammation
- fatigue (including chronic fatigue syndrome)
- frequent infections (urinary tract, bronchitis, respiratory infections, etc.)
- liver disease
- food allergies and asthma
- digestive problems, stomach ulcers and leaky gut syndrome
- tumor growth and cancer
- skin disorders
- autoimmune disorders
- diabetes
- viruses, including the flu, HIV/AIDS or hepatitis
- heart disease, hypertension, high blood pressure and high cholesterol
- sleep disorders and insomnia
- anxiety and depression
Because they work as an “immune modulator,” reishi mushrooms can help restore hormonal balance, bring the body back to homeostasis and regulate activity of the immune system. This can help fight tumors and cancerous cells.
Research shows that reishi mushrooms act as a normalizing substance, regulating various cellular functions and systems, including the endocrine (hormonal), immune, cardiovascular, central nervous and digestive systems.
One of the biggest reishi benefits is that it’s capable of doing so much, yet produces hardly any side effects. Reishi mushrooms are much less toxic than traditional medications as well.
In fact, most people report a quick improvements in their energy levels, mental focus and mood while also experiencing a reduction in aches, pains, allergies, digestive issues and infections.
The secret behind their healing potential? The various active ingredients that the reishi mushroom contains account for this.
These ingredients include complex sugars known as beta-glucans, plant sterols that act as precursors to hormones in the body, polysaccharides that fight cancer cell development and acidic substances called triterpenes that turn off the body’s response to allergies.
Recent findings suggest that reishi mushrooms can lower inflammation and increase the release of natural killer cells, which work to remove various types of mutated cells from the body. This makes the reishi mushroom ideal for preventing heart disease and working as a natural cancer treatment.
Some of the ways that reishi mushrooms work to promote better health include:
- activating cytotoxic receptors (NKG2D/NCR)
- inhibiting cell proliferation
- suppressing vascular endothelial growth factor
- increasing plasma antioxidant capacity
- enhancing immune response
- converting excess testosterone to dihydrotestosterone
ACV - APPLE CIDER VINEGAR
Apple cider vinegar is the result of a multi-step process exposing crushed apples to yeast, which ferments sugars turning them into alcohol. The resultant alcohol, with the addition of bacteria, converts into acetic acid, the primary active ingredient in ACV known to drive most of its health benefits.
Organic, raw, unfiltered ACV also contains a substance called mother, which contains enzymes, gut friendly bacteria, and strands of proteins that create the murky appearance of apple cider vinegar. The mother is also believed to be a major contributor to the benefits of ACV.
The most frequently used ACV diet is a drink combined with other natural ingredients like honey. Many users even find significant benefits from using apple cider vinegar gummies or apple cider vinegar pills.
Regardless of your intake method of choice, what makes ACV so appealing? To find out, let’s explore the apple cider vinegar benefits and dissect the credibility of each claim.
1) Aids Weight Loss & Dieting
Out of the many acclaimed uses for apple cider vinegar, the most popular one is its effectiveness as a weight loss and dieting aid. Both anecdotally and scientifically, ACV has proven it can cause a reduction in body weight, hip circumference, and BMI.
It is also touted for its positive modifications on metabolic rate and fat accumulation in the body. Adding apple cider vinegar to your morning breakfast or your nightly routine could do wonders for your diet.
Read the studies on apple cider vinegar for weight loss.
Intermittent Fasting
Intermittent fasting requires a near-to-zero carb intake to allow the body to tap into its fat reserves and burn them for energy. Only 0.1g of carbohydrates are found in 1 tablespoon of ACV, which means that it won’t break a fast. Apple cider vinegar’s role in appetite suppression and promoting satiety after intake makes it the perfect companion for intermittent fasting.
Read the studies on apple cider vinegar while fasting.
Ketogenic Diet
Given its low carbohydrate composition, ACV is also a keto-friendly product. Not only does it help achieve bodyweight reduction and appetite suppression, but its acetic acid and polyphenol content promote a healthy gut environment during abnormal dieting routines.
Read the studies on apple cider vinegar and keto.
2) Helps Detox & Cleanse the Body
Detoxification helps rid the body of harmful toxins that may lead to serious health concerns. The liver is our body’s largest filtration system, and proponents claim that ACV benefits this process. While this claim is not directly backed up by research, ACV’s antimicrobial and antifungal properties make it a highly credible idea.
Read the studies on apple cider vinegar detox.
3) Improves Gut Health & Digestion
ACV’s detox abilities have a major role to play in its contribution towards nurturing gut health and treating gastrointestinal issues. ACV encourages a healthy gut microbiome by eliminating harmful bacteria.
Beyond digestive issues, vinegar is also beneficial for several bowel diseases. Not only can an ACV diet help reduce constipation and bloating, but it is also an effective agent for Irritable Bowel Syndrome (IBS).
Read the studies on apple cider vinegar for gut health.
Acid Reflux
Another benefit of ACV is the treatment for gastrointestinal distress, like acid reflux and GERD. Along with scientific evidence on its antimicrobial resistance and digestive capabilities, anecdotal claims have also regarded ACV as an effective medium for treating acid reflux.
ACV’s high acidic quotient helps it rapidly break down food in the gastrointestinal tract so it can easily pass through the small intestine. Its probiotic composition also helps preserve the good bacteria in the gut, which promotes healthy digestion, eliminating room for acid reflux to flourish.
Read the studies on apple cider vinegar for acid reflux.
4) Helps Reduce Inflammation
The health benefits of apple cider vinegar for inflammation are clear when we view its effects on inflammatory conditions like arthritis and joint pain. Anti-inflammatory diets often include ACV due to its rich antioxidant and flavonoid composition. This helps maintain a healthy gut microbiome composition, reduces inflammation, and potentially helps autoimmune disorders.
Read the studies on apple cider vinegar for arthritis.
Gout
Gout is an inflammatory disease that can cause severe joint pain. Uric acid buildup in the body commonly leads to gout. Apple cider vinegar’s ability to eliminate uric acid from the body, along with its antimicrobial properties, may help with the treatment and prevention of gout. It can also make flare-ups more manageable.
Read the studies on apple cider vinegar for gout.
5) Fights Diseases & Infections
As mentioned, most apple cider vinegar benefits derive from its high antimicrobial resistance against disease-causing microbes, including bacteria, fungi, and viruses. This allows raw unfiltered ACV with the mother to have a positive impact on many health problems such as:
High Blood Pressure
Hypertension develops when the body registers blood pressure levels much higher than usual. Many factors revolving around genetics, diet, and lifestyle can cause hypertension, but it may lead to worse diseases.
Emerging research supports ACV’s efficacy in treating blood pressure by examining its effect on renin activity. Additionally, its work as a weight loss agent further supports healthy blood pressure levels.
Read the studies on apple cider vinegar and blood pressure.
Neuropathy
If you’re looking to relieve yourself of nerve pain through an effective home remedy, ACV may be the one. Apart from countless anecdotal claims, research has demonstrated its anti-inflammatory properties and associated a reduction in body weight to alleviate peripheral neuropathy. ACV foot soaks or consuming apple cider vinegar could help treat neuropathy at home.
Read the studies on apple cider vinegar for neuropathy.
Yeast Infections
ACV’s influence on yeast, particularly Candida, has been extensively examined in several research trials with positive results. Consuming ACV through diet allows you to inhibit and eliminate the growth of Candida Albicans and other microbes due to its anti-fungal tendencies. Topical application of ACV in the form of a bath can also help treat conditions like vaginal candidiasis and other fungal infections.
Read the studies on apple cider vinegar for yeast infections.
Seasonal Allergies
While ACV may not be the elixir you are looking for to cure allergies, it is the helping hand you did not know you needed. Not only does it work to boost the immune system, but it also possesses anti-inflammatory properties that can make handling allergy attacks easier. Given honey’s ability to help allergic rhinitis, drinking an ACV honey shot may be the way to go.
Read the studies on apple cider vinegar for allergies.
Urinary Tract Infection (UTI)
The primary culprit for a UTI are microbes that enter the body through the bowel and infect the urinary tract. Given the dangers of an untreated infection, researchers have thoroughly researched ACV’s usage and found its antimicrobial resistance highly effective in treating UTIs. Its acidic nature may directly help inhibit the growth of UTI-causing bacteria.
Read the studies on apple cider vinegar for UTI.
Kidney Stones
While we await definitive research surrounding the ACV benefits for kidney stones, we have many anecdotal claims for its effectiveness. The vinegar is touted for its detoxifying abilities and is high in potassium. Potassium, as a dietary supplement, is regarded as a functional medium for kidney stone prevention.
Read the studies on apple cider vinegar for kidney stones.
Gallstones
The causes for gallstone largely revolve around the accumulation of bile produced inside the liver. ACV’s microbe resistance may not be of much assistance here. Yet, credible anecdotal claims regard apple cider vinegar as highly effective for dissolving gallstones. ACV diets may help soften gallstones, allowing them to pass out in the stool.
Read the studies on apple cider vinegar for gallstones.
Diabetes & Blood Sugar
Several studies have shown that apple cider vinegar benefits blood sugar when consumed following a meal. This can be particularly important when meals are heavy in carbohydrates, which can cause blood sugar to spike. ACV can also reduce bodily inflammation, which has been linked to several metabolic disorders, including diabetes.
Read the studies on apple cider vinegar for diabetes.
6) Enhances Skin Health and Beauty Routine Hair Rinse
Enhancing beauty and skin health is one of the many uses for apple cider vinegar. Apple cider vinegar is a predominant DIY substance for skincare regimens and treating skin conditions. Proponents claim ACV benefits exfoliation, curing sunburns and acne, and balancing skin pH levels.
Read the studies on apple cider vinegar for skin.
Hair Rinse
While ACV’s impact on hair is yet to be researched extensively, it still has many skin-preserving tendencies through topical use. It is effective against photoaged skin, which includes the scalp, and balances out pH levels by inhibiting skin lesions. A healthy scalp promotes hair growth, and its anti-inflammatory properties may also eliminate an itchy scalp and discourage dandruff.
Read the studies on apple cider vinegar for hair.
Bathing
The topical use of ACV has shown significant therapeutic implications on a range of skin infections, particularly for women. An ACV bath can help inhibit the development of skin lesions that lead to eczema, treat wounds by combating harmful microbes and foster an overall healthier skin.
Read the studies on apple cider vinegar bath.
Acne Scars
The acetic acid and alpha-hydroxy composition of ACV helps during acne therapy and skin discoloration. Moreover, ACV soaks are a common treatment to cure skin lesions and reduce acne scars on the skin. Since apple cider vinegar is also antibacterial, it may help eliminate acne-causing bacteria, further preventing breakouts.
Read the studies on apple cider vinegar for acne.
You must be logged in to post a review.
Related products
-
-
Sale!
GROUNDING ESSENTIAL OIL
Original price was: $28.00.$25.20Current price is: $25.20. Select options This product has multiple variants. The options may be chosen on the product page -
Sale!
-
Sale!
Reviews
There are no reviews yet.